Javamelts Gluten Free French Vanilla Banana Blueberry Loaf Cake

Gluten free doesn't mean that it won't taste good.... with this recipe, I guarantee that nobody would know the difference!!!!  It exceeded all expectations and it's a fantastic French Vanilla Banana, Blueberry Loaf Cake but then when you add French Vanilla and cinnamon sugar on top it just blows any other recipe that I have tried out of the water.  The best part for me is that  it’s gluten free so my future son-in-law can enjoy it too when he comes to visit!!!  

How to make: 

3 medium ripened bananas  mashed

1/4 brown sugar 

1/2 Javamelts French Vanilla Sugar (feel free to use any of our 4 delicious gourmet flavors) **and an additional 1 tbs set aside for top)

1/3 c coconut oil melted 

2 eggs room temperature 

2 tsp vanilla extract 

1 tsp cinnamon **and an additional 1/4 tsp set aside for top)

1 1/2 c gluten free flour

1 tsp baking soda 

1/4 tsp salt

1/2 to 1/3 cup blueberries 

Combine mashed bananas, all sugar, melted oil, eggs and vanilla in mixer - mix until combined completely

Add sifted dry ingredients and mix well 

Fold In blueberries 

Pour into a lined loaf tin

Bake for 50-55 min at 350 degrees until fork ready 

Top with 1/4 tsp of cinnamon and 1 tbs of Javamelts French Vanilla Sugar

Let cool and slice 

Enjoy!